I am a member of the cooking club, and from time to time I come across a recipe that just has to be talked about and the following is one that was originally prepared and mastered by Janice Cole. 
This recipe is an Healthy Choice for those times when you are wonderering just what to prepare for Lunch. I think it's an excellent choice and healthy too.
The recipe follows:
Summer Tomatoes with Warm Fresh Herbs and Mozzarella Cheese.
3 large tomatoes, thickly sliced
1 tablespoon balsamic vinegar
1/4 cup halved pitted Kalamata olives
3 tablespoons chopped fresh basil
1 tablespoon chopped fresh marjoram or oregano
1/4 teaspoon salt
4 oz. sliced fresh mozzarella cheese
1 teaspoon extra-virgin olive oil
Place tomatoes in wide shallow baking dish. Drizzle with vinegar; sprinkle with olives, basil, marjoram and salt. Nestle cheese in between tomato slices; drizzle with oil. Broil 3 to 4 minutes or until cheese is hot and just slightly melted.
Enjoy!
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This recipe is an Healthy Choice for those times when you are wonderering just what to prepare for Lunch. I think it's an excellent choice and healthy too.
The recipe follows:
Summer Tomatoes with Warm Fresh Herbs and Mozzarella Cheese.
3 large tomatoes, thickly sliced
1 tablespoon balsamic vinegar
1/4 cup halved pitted Kalamata olives
3 tablespoons chopped fresh basil
1 tablespoon chopped fresh marjoram or oregano
1/4 teaspoon salt
4 oz. sliced fresh mozzarella cheese
1 teaspoon extra-virgin olive oil
Place tomatoes in wide shallow baking dish. Drizzle with vinegar; sprinkle with olives, basil, marjoram and salt. Nestle cheese in between tomato slices; drizzle with oil. Broil 3 to 4 minutes or until cheese is hot and just slightly melted.
Enjoy!
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