My friend Ron Douglas just sent me this secret recipe in an email. This is a low fat version of this cookie recipe, also, this recipe has everything you love about the classic cookie with much less fat in each bite.
Check it our below:
Enjoy and Display Them As Show Include them as a gift to someone special by skipping the baking part and packaging them in a Jar for that special friend.
Oatmeal Raisin Cookies
1 3/4 cups quick-cooking oatmeal
1 cups all-purpose flour
2 tablespoons nonfat dry milk
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup light brown sugar, firmly packed
1/4 cup unsalted stick margarine
1 egg white
1/2 cup skim milk
3/4 cup raisins
1 teaspoon vanilla
Arrange the oven racks to divide the oven into thirds; preheat the
oven to 375 degrees F.
Spray 2 nonstick baking sheets with nonstick spray.
In a large bowl, combine the oatmeal, flour, dry milk, baking
powder, cinnamon and salt.
In another large bowl, with an electric mixer at high speed, beat
the sugar, margarine and egg white until light and fluffy. With
the mixer at low speed, alternately add the skim milk and the flour
mixture with the raisins and vanilla; stir until just combined (do
not overmix).
Drop the dough by tablespoons onto the baking sheets, making 24
cookies.
Bake until golden, about 15 minutes. Cool completely on a rack.
Store in an airtight container for 3-4 days.
Makes 24 Cookies.
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